Steamed Mussels: Mussels steamed in a fire roasted tomato sauce with fresh herbs and julienne vegetables. Served with garlic bread.
Jumbo Black Tiger Shrimp: Black tiger shrimp, marinated in a lemon-garlic aioli. Served in a martini glass with baby greens, chilled ice and cranberry cocktail sauce.
Thai Lettuce Wrap: Create your own. Strips of carrots, bean sprouts, cucumber, red and green pepper and Thai noodles. Topped with peanut or sesame sauce.
Rice Paper Rolls: A vegetarian roll with julienne carrots, cucumber, red pepper, green pepper, mango, sautéed shiitake mushrooms and a sweet chili dipping sauce.
Coconut Shrimp: Butterfly shrimp dipped in a mild coconut batter rolled in coconut flakes. Served with pineapple salsa.
Vegetable Spring Roll: A colorful mixture of avocado, sundried tomatoes, onions and peppers, sesame oil, and ginger.
Assorted Tortilla Rolls: Mini flour tortillas with assorted fillings. Smoked salmon, green onions and cream cheese. Sautéed spinach with garlic, feta, almonds, sundried tomatoes and cream cheese. Roasted red peppers, zucchini, and eggplant and pesto cream cheese.
Artichoke and Smoked Salmon Dip: Served with fresh French bread.
Grilled Organic Veggie Plate: Green zucchini, red and yellow pepper, eggplant with olive oil, garlic, oregano and basil.
Mosaic Dip: Diced organic vegetables reduced with basil, olive oil, garlic and pepper topped with baked goat cheese. Served with naan bread.
Signature Spicy Thai Curry: Poached in coconut milk, ginger, lemongrass and spicy red curry paste, served with Asian vegetables and basmati rice. Choose sliced chicken breast or shrimp.
Grilled Salmon: Grilled salmon fillet topped with toasted mixed nuts and maple syrup glaze served with roasted red pepper, yellow pepper, cherry tomatoes and carrots in olive oil, basil, rosemary, salt, garlic.
Signature Stuffed Chicken with Seafood: Oven-roasted chicken breast stuffed with shrimp, crab meat, cream cheese, and spices. Served with roasted potatoes and seasonal vegetables.
Beef Tenderloin with Baby Bok Choy: Tender strips of sterling AAA beef sautéed with shiitake mushrooms and tossed with red wine sauce. Served on a bed of steamed baby bok choy, fresh julienne vegetables and brown basmati rice.
Pork Tenderloin: Baked pork tenderloin in a fresh apple sauce with onion, garlic, rosemary, and thyme. Served with steamed carrots and red pepper.
Seared Lamb: Freshly seared lamb in a mustard-herb crust. Served with basmati rice and spicy apple.
Pan Roasted Sole: Freshly seasoned sole with lemon chive sauce and garlic. Served with mashed potatoes and seasonal vegetables.
Fresh home-made Ravioli: Ravioli stuffed with spinach and ricotta cheese topped with your choice of a cream or tomato sauce.
Roasted Eggplant: Eggplant stuffed with tofu, garlic, herbs, brie, in a marinara sauce topped with parmesan cheese.
Home-made Cannelloni: Wild mushroom, peppers, goat cheese, fresh herbs drizzled with tomato or cream sauce.
Signature Home-made Ice Cream: Create your own flavor.
Signature Mud Pie: A blend of vanilla and heavenly hash ice cream layered on top of an Oreo cookie crust, topped with strawberries and drizzled with chocolate sauce.
Signature Chocolate Brownie Cheesecake: A warm double chocolate brownie cheesecake infused with Crown Royal served with seasonal berries (optional – with coconut).
Apple Delight: Baked diced applies, cinnamon, nutmeg, on a freshly made crust topped with vanilla ice cream.
Key Lime Pie: A tart, creamy filling made with Key West lime juice with no artificial colors, and all nestled in a graham cracker crust.
Chocolate Island Mousse: Rich chocolate mousse on a fudge brownie Island in milk chocolate sauce and vanilla bean crème anglaise.
Warm Chocolate Melting Cake: Served with vanilla ice cream.
Almond Chocolate Rugalach: Rolled pastry filled with chocolate, almonds and cinnamon topped with ice cream.
